For campuses & workplaces

A canteen that keeps up at lunch.

Ordering, payment, staff meal programmes, kiosks and food lockers — one system, set up and supported on site by the team that already runs canteens across Singapore.

IMDA Pre-Approved Vendor

Running today on campuses and at work

Nanyang Technological University National University of Singapore Singapore Institute of Technology Temasek Polytechnic Republic Polytechnic Micron Singapore GlobalFoundries Singapore Leica Microsystems TechLink, CapitaLand Changi Airport Group
Proven every lunch hour

Built for the 12:30 rush, not the demo.

17.4M+orders served since 2018, across app, kiosk and counter
7,850orders in a single lunch hour
24campuses and sites
32food locker stations
What we run

Everything between the queue and the tray.

Pick what your site needs. Every part shares the same menu, payments and reports, so stalls manage one system and you see one set of numbers.

Order ahead & pick up

Diners order in the Cates app or by scanning a table QR, then collect when their number is called.

  • PayNow, cards and member wallet
  • Pick-up numbers on TV and in the app

Self-service kiosks

Cashless kiosks in four languages that take card, PayNow and staff cards, and print a pick-up ticket.

  • Fewer cashiers at peak
  • Remote menu and price changes

Food lockers & delivery

Heated locker stations and scheduled bulk delivery to offices, halls and buildings nearby.

  • Collect any time, no waiting
  • One delivery run, many orders

Staff meal programmes

Give staff a daily meal credit, a subsidy or member prices — on their existing staff card, at every stall and kiosk on site. You set the rules; Cates applies them at the till and reports usage.

  • Daily, weekly or event allowances
  • Limits by item, time window or category
  • Monthly statements for HR and finance

Reports & stall management

Each stall gets a merchant portal for menus, stock and sales; you get site-wide reports.

  • Daily sales reports
  • Counter-service and queue reports
How we start

From site visit to first lunch.

We work with your facilities, HR or campus services team and with every stall on site, so the first busy day goes quietly.

  1. Site visit

    We walk the canteen with you, count stalls and peak traffic, and agree what to solve first.

  2. Proposal

    A plan for hardware, programmes and timeline, with a clear quotation.

  3. Set-up & training

    We install, load menus with each stall and train their staff on site.

  4. Go live & review

    On-site support for launch week, then regular reviews with your team.

Recent work

Real sites, real lunch hours.

Workplace · Event

A company anniversary meal for every staff member, across four cafeterias

Staff tapped their staff cards to claim a celebration meal. Each claim was recorded as it happened, so every card could claim once.

14,000+claims over two days
4cafeterias
Workplace · Lockers

Food locker stations for staff who can't leave their post

Staff order from nearby canteens and collect from heated lockers whenever their schedule allows.

32locker stations in use
Campus

Campus-wide ordering, pick-up and hall delivery

Students order between lectures and collect at the stall or from hall delivery points.

24campuses and sites

Run a stall or a food brand?

See what you get when you sell on Cates, or sign in to manage your menu and sales.

Talk to us

Tell us about your site.

A few details help us come prepared. We will get back to you to arrange a visit.

  • 1
    We replywith a few questions about stalls, headcount and peak hours.
  • 2
    We visityour canteen and suggest where to start.
  • 3
    You decidewith a written proposal and quotation.
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