Order ahead & pick up
Diners order in the Cates app or by scanning a table QR, then collect when their number is called.
- PayNow, cards and member wallet
- Pick-up numbers on TV and in the app
Ordering, payment, staff meal programmes, kiosks and food lockers — one system, set up and supported on site by the team that already runs canteens across Singapore.
Running today on campuses and at work
Pick what your site needs. Every part shares the same menu, payments and reports, so stalls manage one system and you see one set of numbers.
Diners order in the Cates app or by scanning a table QR, then collect when their number is called.
Cashless kiosks in four languages that take card, PayNow and staff cards, and print a pick-up ticket.
Heated locker stations and scheduled bulk delivery to offices, halls and buildings nearby.
Give staff a daily meal credit, a subsidy or member prices — on their existing staff card, at every stall and kiosk on site. You set the rules; Cates applies them at the till and reports usage.
Each stall gets a merchant portal for menus, stock and sales; you get site-wide reports.
We work with your facilities, HR or campus services team and with every stall on site, so the first busy day goes quietly.
We walk the canteen with you, count stalls and peak traffic, and agree what to solve first.
A plan for hardware, programmes and timeline, with a clear quotation.
We install, load menus with each stall and train their staff on site.
On-site support for launch week, then regular reviews with your team.
Staff tapped their staff cards to claim a celebration meal. Each claim was recorded as it happened, so every card could claim once.
Staff order from nearby canteens and collect from heated lockers whenever their schedule allows.
Students order between lectures and collect at the stall or from hall delivery points.
See what you get when you sell on Cates, or sign in to manage your menu and sales.
A few details help us come prepared. We will get back to you to arrange a visit.